炉端と釜めし 五百蔵

炉端と釜めし 五百蔵

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    • Because the food is slowly grilled using the far-infrared rays from the charcoal grill, some items may take longer to prepare.

    • ~primitive grilling~

      • By grilling the skewered fish head-down over charcoal, the fish's flavor is concentrated.

        -

        A traditional Japanese cooking method that results in crispy skin and tender flesh.

        1/10

        By grilling the skewered fish head-down over charcoal, the fish's flavor is concentrated.

        -

        A traditional Japanese cooking method that results in crispy skin and tender flesh.

      • Specialty: Large fatty sardines, grilled in the traditional style.

        Specialty: Large fatty sardines, grilled in the traditional style.

        968 yen(税込)

        1/10

        Specialty: Large fatty sardines, grilled in the traditional style.

        Specialty: Large fatty sardines, grilled in the traditional style.

        968 yen(税込)

      • Specialty dish: Fatty sardine topped with mentaiko (spicy cod roe).

        1518 yen(税込)

        1/10

        Specialty dish: Fatty sardine topped with mentaiko (spicy cod roe).

        1518 yen(税込)

      • Wild giant prawns, grilled using the primitive method.

        Wild giant prawns, grilled using the primitive method.

        1848 jpy(税込)

        1/10

        Wild giant prawns, grilled using the primitive method.

        Wild giant prawns, grilled using the primitive method.

        1848 jpy(税込)

      • Unzen Ham (primitive style grilled)

        Unzen Ham (primitive style grilled)

        792 yen(税込)

        1/10

        Unzen Ham (primitive style grilled)

        Unzen Ham (primitive style grilled)

        792 yen(税込)

    • ~Seared over straw~

      • This cooking method involves searing the surface quickly at high temperature to lock in the flavor, while the unique aroma of straw eliminates any unpleasant odors and enhances the taste of the ingredients.

        -

        1/10

        This cooking method involves searing the surface quickly at high temperature to lock in the flavor, while the unique aroma of straw eliminates any unpleasant odors and enhances the taste of the ingredients.

        -

      • Specialty: Beef skirt steak seared over straw

        Specialty: Beef skirt steak seared over straw

        2178 jpy(税込)

        1/10

        Specialty: Beef skirt steak seared over straw

        Specialty: Beef skirt steak seared over straw

        2178 jpy(税込)

      • Seared yellowtail with straw and salt

        Seared yellowtail with straw and salt

        1078 jpy(税込)

        1/10

        Seared yellowtail with straw and salt

        Seared yellowtail with straw and salt

        1078 jpy(税込)

      • Whale meat seared over straw

        Whale meat seared over straw

        1408 jpy(税込)

        1/10

        Whale meat seared over straw

        Whale meat seared over straw

        1408 jpy(税込)

    • ~Charcoal Grill~

      • This cooking method uses far-infrared rays to sear the surface at high temperatures, locking in the flavor, and the rising smoke adds a charcoal flavor.

        -

        1/10

        This cooking method uses far-infrared rays to sear the surface at high temperatures, locking in the flavor, and the rising smoke adds a charcoal flavor.

        -

      • Specialty: Charcoal-grilled slices of tuna with garlic soy sauce

        Specialty: Charcoal-grilled slices of tuna with garlic soy sauce

        968 yen (tax included) ~

        1/10

        Specialty: Charcoal-grilled slices of tuna with garlic soy sauce

        Specialty: Charcoal-grilled slices of tuna with garlic soy sauce

        968 yen (tax included) ~

      • Charcoal-grilled venison thigh from Ayabe, Kyoto

        1628 yen(税込)

        1/10

        Charcoal-grilled venison thigh from Ayabe, Kyoto

        1628 yen(税込)

      • Salt-grilled purebred Kurobuta pork belly from Kagoshima

        1078 jpy(税込)

        1/10

        Salt-grilled purebred Kurobuta pork belly from Kagoshima

        1078 jpy(税込)

      • Dried Atka mackerel from Hokkaido (overnight drying)

        Dried Atka mackerel from Hokkaido (overnight drying)

        1848 jpy(税込)

        1/10

        Dried Atka mackerel from Hokkaido (overnight drying)

        Dried Atka mackerel from Hokkaido (overnight drying)

        1848 jpy(税込)

      • Dried Atka mackerel (half portion) from Hokkaido

        1023 yen(税込)

        1/10

        Dried Atka mackerel (half portion) from Hokkaido

        1023 yen(税込)

      • Large oysters grilled with kelp from Hiroshima

        1408 jpy(税込)

        1/10

        Large oysters grilled with kelp from Hiroshima

        1408 jpy(税込)

      • Osaka-produced Kawachi duck meatballs with sauce and egg yolk

        Osaka-produced Kawachi duck meatballs with sauce and egg yolk

        924 yen(税込)

        1/10

        Osaka-produced Kawachi duck meatballs with sauce and egg yolk

        Osaka-produced Kawachi duck meatballs with sauce and egg yolk

        924 yen(税込)

      • Jumbo clams grilled with butter and soy sauce

        748 yen(税込)

        1/10

        Jumbo clams grilled with butter and soy sauce

        748 yen(税込)

      • Grilled scallops

        Grilled scallops

        968 yen(税込)

        1/10

        Grilled scallops

        Grilled scallops

        968 yen(税込)

    • ~Grilled Chicken Skewers~

      • Negima

        Negima

        528 yen(税込)

        1/10

        Negima

        Negima

        528 yen(税込)

      • liver

        528 yen(税込)

        1/10

        liver

        528 yen(税込)

      • Heart

        528 yen(税込)

        1/10

        Heart

        528 yen(税込)

      • Age

        Age

        528 yen(税込)

        1/10

        Age

        Age

        528 yen(税込)

      • Matsuba

        528 yen(税込)

        1/10

        Matsuba

        528 yen(税込)

      • Grilled chicken neck meat with green onions and salt

        968 yen(税込)

        1/10

        Grilled chicken neck meat with green onions and salt

        968 yen(税込)

    • Grilled seasonal vegetables

      • Awaji Island's Own Farm-Grown Organic Onion Butter Soy Sauce

        Awaji Island's Own Farm-Grown Organic Onion Butter Soy Sauce

        638 yen(税込)

        1/10

        Awaji Island's Own Farm-Grown Organic Onion Butter Soy Sauce

        Awaji Island's Own Farm-Grown Organic Onion Butter Soy Sauce

        638 yen(税込)

      • Osaka-grown fine mushrooms with bonito flakes and soy sauce

        638 yen(税込)

        1/10

        Osaka-grown fine mushrooms with bonito flakes and soy sauce

        638 yen(税込)

      • Kaga lotus root with citrus and salt

        ¥ 660(税込)

        1/10

        Kaga lotus root with citrus and salt

        ¥ 660(税込)

      • Manganji peppers and tartar sauce

        638 yen(税込)

        1/10

        Manganji peppers and tartar sauce

        638 yen(税込)

      • Grilled eggplant with condimented miso

        528 yen(税込)

        1/10

        Grilled eggplant with condimented miso

        528 yen(税込)

      • Inca's Awakening Karasumi Cheese

        Inca's Awakening Karasumi Cheese

        748 yen(税込)

        1/10

        Inca's Awakening Karasumi Cheese

        Inca's Awakening Karasumi Cheese

        748 yen(税込)

      • Grilled vegetable platter

        1408 jpy(税込)

        1/10

        Grilled vegetable platter

        1408 jpy(税込)

    • ~Kamameshi~

      • *Please allow approximately 30 minutes for the rice to cook beautifully.

        -

        *Can be made into dashi chazuke (rice with broth).Please feel free to tell us.

        1/10

        *Please allow approximately 30 minutes for the rice to cook beautifully.

        -

        *Can be made into dashi chazuke (rice with broth).Please feel free to tell us.

      • Salmon and salmon roe rice pot

        Salmon and salmon roe rice pot

        2398 jpy(税込)

        1/10

        Salmon and salmon roe rice pot

        Salmon and salmon roe rice pot

        2398 jpy(税込)

      • Golden snapper and golden flying fish roe rice cooked in a pot

        1958 jpy(税込)

        1/10

        Golden snapper and golden flying fish roe rice cooked in a pot

        1958 jpy(税込)

      • Large oyster rice cooked in a pot

        Large oyster rice cooked in a pot

        1958 jpy(税込)

        1/10

        Large oyster rice cooked in a pot

        Large oyster rice cooked in a pot

        1958 jpy(税込)

      • Kawachi duck and green onion kamameshi (rice cooked in a pot)

        1958 jpy(税込)

        1/10

        Kawachi duck and green onion kamameshi (rice cooked in a pot)

        1958 jpy(税込)

      • Crab rice cooked in a pot

        1958 jpy(税込)

        1/10

        Crab rice cooked in a pot

        1958 jpy(税込)

      • Whale and egg yolk rice dish

        1848 jpy(税込)

        1/10

        Whale and egg yolk rice dish

        1848 jpy(税込)

      • Beef skirt steak and corn rice cooked in a pot

        Beef skirt steak and corn rice cooked in a pot

        1738 jpy(税込)

        1/10

        Beef skirt steak and corn rice cooked in a pot

        Beef skirt steak and corn rice cooked in a pot

        1738 jpy(税込)

      • Grilled chicken and mixed vegetable rice cooked in a pot

        Grilled chicken and mixed vegetable rice cooked in a pot

        1518 yen(税込)

        1/10

        Grilled chicken and mixed vegetable rice cooked in a pot

        Grilled chicken and mixed vegetable rice cooked in a pot

        1518 yen(税込)

      • Yamari's Shirasu and Plum Kamameshi (rice cooked in a pot)

        1408 jpy(税込)

        1/10

        Yamari's Shirasu and Plum Kamameshi (rice cooked in a pot)

        1408 jpy(税込)

      • Seasonal Kamameshi (rice cooked in a pot)

        -

        1/10

        Seasonal Kamameshi (rice cooked in a pot)

        -

      • Rice cooked over charcoal with a raw egg on top.

        990 yen(税込)

        1/10

        Rice cooked over charcoal with a raw egg on top.

        990 yen(税込)

    • Dishes

    • ~Sashimi and raw seafood~

      • Specialty: A selection of seven kinds of seafood and mountain delicacies served in a boat-shaped platter (serves 2-3 people)

        Specialty: A selection of seven kinds of seafood and mountain delicacies served in a boat-shaped platter (serves 2-3 people)

        2728 jpy(税込)

        1/10

        Specialty: A selection of seven kinds of seafood and mountain delicacies served in a boat-shaped platter (serves 2-3 people)

        Specialty: A selection of seven kinds of seafood and mountain delicacies served in a boat-shaped platter (serves 2-3 people)

        2728 jpy(税込)

      • Whale Red and White Sashimi

        Whale Red and White Sashimi

        1408 jpy(税込)

        1/10

        Whale Red and White Sashimi

        Whale Red and White Sashimi

        1408 jpy(税込)

      • Two types of tuna sashimi, including lean tuna cheek.

        1408 jpy(税込)

        1/10

        Two types of tuna sashimi, including lean tuna cheek.

        1408 jpy(税込)

      • Yellowtail sashimi

        1078 jpy(税込)

        1/10

        Yellowtail sashimi

        1078 jpy(税込)

      • Yellowtail seared over straw and salted tataki

        1078 jpy(税込)

        1/10

        Yellowtail seared over straw and salted tataki

        1078 jpy(税込)

      • Satsuma Gokkei Daimaou Chicken Sashimi

        Satsuma Gokkei Daimaou Chicken Sashimi

        ¥ 1210(税込)

        1/10

        Satsuma Gokkei Daimaou Chicken Sashimi

        Satsuma Gokkei Daimaou Chicken Sashimi

        ¥ 1210(税込)

      • Satsuma Gokkei Daima Sakura Chicken Breast Tataki

        ¥ 1210(税込)

        1/10

        Satsuma Gokkei Daima Sakura Chicken Breast Tataki

        ¥ 1210(税込)

      • Osaka-produced Kawachi duck loin, sashimi and seared with salt.

        1628 yen(税込)

        1/10

        Osaka-produced Kawachi duck loin, sashimi and seared with salt.

        1628 yen(税込)

      • Grilled whale skin with vinegared miso sauce

        880 yen(税込)

        1/10

        Grilled whale skin with vinegared miso sauce

        880 yen(税込)

      • Oita Ryukyu (Today's marinated fish)

        748 yen(税込)

        1/10

        Oita Ryukyu (Today's marinated fish)

        748 yen(税込)

      • Kawachi duck and egg yolk

        1078 jpy(税込)

        1/10

        Kawachi duck and egg yolk

        1078 jpy(税込)

      • Whale meat with moon-viewing dressing

        1078 jpy(税込)

        1/10

        Whale meat with moon-viewing dressing

        1078 jpy(税込)

    • ~Early morning snacks~

      • Our proud assortment of pickled vegetables

        528 yen(税込)

        1/10

        Our proud assortment of pickled vegetables

        528 yen(税込)

      • Yamari's Shirasu Oroshi

        528 yen(税込)

        1/10

        Yamari's Shirasu Oroshi

        528 yen(税込)

      • Salmon and mozuku seaweed

        528 yen(税込)

        1/10

        Salmon and mozuku seaweed

        528 yen(税込)

      • Yuzu squid salted guts

        Yuzu squid salted guts

        550 yen(税込)

        1/10

        Yuzu squid salted guts

        Yuzu squid salted guts

        550 yen(税込)

      • Nara-style pickled monkfish liver

        550 yen(税込)

        1/10

        Nara-style pickled monkfish liver

        550 yen(税込)

      • Homemade miso served on a hot stone

        Homemade miso served on a hot stone

        550 yen(税込)

        1/10

        Homemade miso served on a hot stone

        Homemade miso served on a hot stone

        550 yen(税込)

      • Broiled marinated cod roe

        550 yen(税込)

        1/10

        Broiled marinated cod roe

        550 yen(税込)

      • Grilled raw squid liver

        935 yen(税込)

        1/10

        Grilled raw squid liver

        935 yen(税込)

    • ~Deep-fried food~

      • Chikuwa and natto tempura

        Chikuwa and natto tempura

        440 yen(税込)

        1/10

        Chikuwa and natto tempura

        Chikuwa and natto tempura

        440 yen(税込)

      • Deep-fried taro

        528 yen(税込)

        1/10

        Deep-fried taro

        528 yen(税込)

      • Inca's Awakening French Fries

        Inca's Awakening French Fries

        528 yen(税込)

        1/10

        Inca's Awakening French Fries

        Inca's Awakening French Fries

        528 yen(税込)

      • Deep-fried wild yam wrapped in seaweed

        968 yen(税込)

        1/10

        Deep-fried wild yam wrapped in seaweed

        968 yen(税込)

      • Pure Black Pork Menchi Katsu

        869 yen(税込)

        1/10

        Pure Black Pork Menchi Katsu

        869 yen(税込)

    • ~Miso soup~

      • Premium Aosa Seaweed Miso Soup

        638 yen(税込)

        1/10

        Premium Aosa Seaweed Miso Soup

        638 yen(税込)

      • Homemade tofu miso soup

        550 yen(税込)

        1/10

        Homemade tofu miso soup

        550 yen(税込)

    • ~Sweet~

      • Raw gluten dumplings

        748 yen(税込)

        1/10

        Raw gluten dumplings

        748 yen(税込)

      • Pot-baked pudding

        550 yen(税込)

        1/10

        Pot-baked pudding

        550 yen(税込)

    備考

    A cover charge of 418 yen (tax included) will be added per person.We require each customer to order at least one drink.We do not serve alcohol to minors or those arriving by car.Please be responsible for managing your own valuables and personal belongings.Payment will be taken at your table.If you visit us after 10 PM, we will charge a 10% late-night surcharge on the price of your purchase.(1) Generally speaking, eating raw meat carries a risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.
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    炉端と釜めし 五百蔵

    ろばたとかまめし いおくら

    • 住所
      大阪府大阪市北区西天満4-10-17
    • アクセス
      10-minute walk from Yodoyabashi Station / 10-minute walk from Higashi-Umeda Station / 12-minute walk from Kitashinchi Station
    • 電話
      06-6450-5759
    • 営業時間
      Monday - Friday, the day before public holiday: 17: 00 - 0:00 (cooking LO 23: 00 drink LO 23: 30) Saturdays, Sundays, and holidays: 13:00~0:00 (Last orders for food 23:00, last orders for drinks 23:30)
    • 定休日
      Open year-round, with irregular closures.

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    (C) 2026 炉端と釜めし 五百蔵

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