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■Robata■ *Because we use the far-infrared rays from the charcoal to cook the food slowly, some items may take longer to prepare.
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[Atomic burning]
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This traditional Japanese cooking method involves skewering fish, placing the head down, and grilling it over charcoal. This concentrates the fish's flavor, resulting in crispy skin and tender flesh.
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Specialty: Fatty sardines
880 yen(税込)
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Specialty dish: Fatty sardine topped with mentaiko (spicy cod roe).
1380 yen(税込)
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[Seared over straw]
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This cooking method involves searing the surface quickly at high temperature to lock in the flavor, while the unique aroma of straw eliminates any unpleasant odors and enhances the taste of the ingredients.
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Specialty: Beef skirt steak seared over straw
1980 yen(税込)
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[Charcoal grilling]
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This cooking method uses far-infrared rays to sear the surface at high temperatures, locking in the flavor, and the rising smoke adds a charcoal flavor.
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Specialty: Sliced tuna with garlic soy sauce
1298 jpy(税込)
■Kamameshi■
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*Please allow approximately 30 minutes for the rice to cook beautifully.
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*Can be made into dashi chazuke (rice with broth).Please feel free to tell us.
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Salmon and salmon roe
2180 yen(税込)
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Plenty of clams and mushrooms
1280 yen(税込)
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Beef skirt steak and corn
1628 yen(税込)
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Grilled mackerel and tomato
1408 jpy(税込)
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Golden snapper and golden salmon roe
1780 yen(税込)
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Chicken and mixed vegetables
1518 yen(税込)
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Kawachi duck and green onions
1780 yen(税込)
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Yamari's whitebait and plums
1408 jpy(税込)
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Oyster and mixed vegetable dish
1958 jpy(税込)
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Charcoal-cooked rice with freshly shaved bonito flakes
990 yen(税込)
■Atomic Burning■
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Specialty: Fatty sardines
880 yen(税込)
Topped with mentaiko (spicy cod roe): 1380 yen (tax included)
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Natural Giant Prawns (Emperor Prawns)
1680 yen(税込)
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Herring with roe
1078 jpy(税込)
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Unzen ham
¥ 720(税込)
■Charcoal Grilled■
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Specialty: Sliced tuna with garlic soy sauce
1298 jpy(税込)
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Good quality mushrooms from Osaka
500 yen(税込)
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Grilled scallops
880 yen(税込)
1/10
Surf clam
902 yen(税込)
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Directly shipped from contracted fishing boats: Shiretoko Atka mackerel, dried overnight.
1680 yen(税込)
Half 930 yen (tax included)
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Dried mackerel
858 yen(税込)
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Inca's Awakening Charcoal-Roasted Sweet Potatoes
¥ 680(税込)
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Grilled seasonal vegetables and oyster miso bagna cau.
1408 jpy(税込)
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Kawachi duck meatballs
924 yen(税込)
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Watanabe Berkshire Purebred Black Pig, Purebred Black Pig Belly
1078 jpy(税込)
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Negima (salt or sauce)
528 yen(税込)
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Chicken liver (salt or sauce)
528 yen(税込)
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Heart (salt/sauce)
528 yen(税込)
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Chicken neck (salt or sauce)
528 yen(税込)
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Matsuba (salt/sauce)
528 yen(税込)
■Straw-grilled■
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Specialty: Beef skirt steak seared over straw
1980 yen(税込)
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Yellowtail seared over straw and salted tataki
1078 jpy(税込)
■Sashimi■
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Specialty: Tuna Seven Lucky Gods Treasure Boat Platter
2728 jpy(税込)
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Kagoshima brand chicken: Satsuma Gokkei Daimaou Chicken Tessa
¥ 1210(税込)
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Tanba Sasayama venison loin tataki
1480 yen(税込)
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Tsumura Main Store Kawachi Duck Loin Sashimi
1480 yen(税込)
■For now■
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Cold Tofu for Adults
528 yen(税込)
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Yamari's Shirasu Oroshi
528 yen(税込)
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Yuzu squid salted guts
528 yen(税込)
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Nara-style pickled monkfish liver
528 yen(税込)
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Salmon and mozuku seaweed
528 yen(税込)
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Raw gluten dumplings
¥ 680(税込)
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Mackerel flakes and pickled shallots
858 yen(税込)
■Fried food■
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Delicious mushrooms and shrimp paste fritters
858 yen(税込)
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Inca's Awakening French Fries
528 yen(税込)
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Deep-fried taro
528 yen(税込)
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Chikuwa and natto tempura
363 yen(税込)
■One dish■
1/10
Stone-grilled homemade miso by a miso expert
528 yen(税込)
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Whale bacon
858 yen(税込)
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Broiled marinated cod roe
550 yen(税込)
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Grilled heshiko
550 yen(税込)
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Grilled squid liver
1012 jpy(税込)
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Grilled venison loin wrapped in magnolia leaves in Tanba Sasayama
1980 yen(税込)
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Awaji Island Home-Grown Organic Whole Onion Stew
528 yen(税込)
